In
removing salts, RO does the same job as ion exchange
but with a less pure product. With ordinary potable
water quality as a starting point, RO is rarely economical
for commercial applications and ion exchange is normally
used for demineralisation.
On the other hand the
ability of RO to remove all large molecules and all
particles make it a useful stage in the production of
ultra pure water. It is frequently used, for example
in the electronics industry to remove organic and colloidal
material from raw water prior to the washing of microchips.
What
Reverse Osmosis Treats
RO equipment can treat a wide variety of aesthetic elements
that can cause unpleasant taste, colour, and odour problems
like a salty or soda taste caused by chlorides or sulphates.
While RO membranes typically
remove virtually all known micro-organisms and most
other health contaminants, design considerations may
prevent a unit from offering total protection when incorporated
into a consumer drinking water system. Care should therefore
be taken to ensure the water is of a suitable standard
prior to use or consumption. It is strongly recommended
that a full water analysis be completed by a competent
authority regardless of the type of water treatment
chosen. |